Chef Wes is at it again!

In honor of my upcoming birthday and because I'm a true believer in week long birthday celebrations, Wes has been cooking delicious dinners each night this week. Check out last night's masterpiece: Eggs florentine! He even made the sauce from scratch! How lucky am I? Monday and Tuesday's menu items were a tasty pasta/bacon concoction (I'm sure it has a fancier name than that, but let's just call it delicious for now ) and the most impressive tuna salad. Seriously, he somehow found enough fresh vegetables in our refrigerator (we are in desperate need of a trip to Wegmans) to add some amazing zing to the tuna.  It was like a refreshing summer salad on a grilled sesame roll.  Unfortunately, I had to work late tonight, but I hear something quite impressive is in the works for tomorrow night.  Stay tuned!