Over the weekend, Wes & I visited Cure, a restaurant and bar located at the Public Market! If you've ever dined at Good Luck and loved it (who doesn't ?!), then you'll be sure to enjoy Cure, since it's owned by the same crew.
Every Sunday they feature a specialty Hot Dog (and this ain't no Zweigle). I honestly don't remember the ingredients that made this past Sunday's dog special, aside from the perfectly cooked hard-boiled egg and the cutest tiny pickles I've ever laid eyes on, but who cares (?!), it was heaven in a bun.
Wes had a moment when he bit into their Banh Mi sandwich. Get a load of these ingredients: pork sausage, country pate, pickled vegetables & spiced mayo, on a toasted baguette. I seriously thought I was going to lose out to a sandwich!
Anyway, 2 thumbs up for Cure. We'll definitely be going back!
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